GimBap / KimBap

Gimbap or kimbap is a popular Korean dishmade from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi.

Gimbap is derived from Japanese futomaki (Makizushi) during the Japanese rule (1910-1945). (source: wikipedia)

Gimbap is a Korean dish that anybody can eat… This is not spicy and this is just similar to sushi (without  the raw fish).  This is on the first few Korean dishes I like.  I don’t like spicy food that much so, when a friend introduced me to korean dishes I fell in love to Kimbap.. Coz’ this is not spicy and I can eat as many as I like (unlike Kimchi and the others).  This is also cheap compared to other Korean dishes. If you want to try Korean dishes, maybe you should start with Kimbap…😉

Prices (Davao Korean Restaurants):

  • Somang Kimchi – 180 pesos (Below)
  • Gomone – 130 pesos
  • Seoul Ga – 130 pesos (Above)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s