GimBap / KimBap

Gimbap or kimbap is a popular Korean dishmade from steamed white rice (bap) and various other ingredients, rolled in gim (sheets of dried laver seaweed) and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji or kimchi.

Gimbap is derived from Japanese futomaki (Makizushi) during the Japanese rule (1910-1945). (source: wikipedia)

Gimbap is a Korean dish that anybody can eat… This is not spicy and this is just similar to sushi (without  the raw fish).  This is on the first few Korean dishes I like.  I don’t like spicy food that much so, when a friend introduced me to korean dishes I fell in love to Kimbap.. Coz’ this is not spicy and I can eat as many as I like (unlike Kimchi and the others).  This is also cheap compared to other Korean dishes. If you want to try Korean dishes, maybe you should start with Kimbap… 😉

Prices (Davao Korean Restaurants):

  • Somang Kimchi – 180 pesos (Below)
  • Gomone – 130 pesos
  • Seoul Ga – 130 pesos (Above)


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