Korean fried chicken or seasoned chicken (Korean: 양념 치킨 yangnyeom chikin) is a fried chicken dish prepared in a Korean style. It is traditionally eaten as fast food, at bars, or as an after meal snack in Korea. It is not often consumed as a meal.
Korean fried chicken is prepared in a way that removes the fat from the skin, resulting in a crust described by Julia Moskin of The New York Times as a “thin, crackly and almost transparent”. The chickens are usually seasoned with spices after being fried. In South Korea, chickens are relatively small, so Korean fried chicken restaurants fry whole chickens before hacking it into bits. In the United States, chickens tend to be larger and Korean restaurants find it more difficult to deal with large breasts and thighs. As a result, many Korean fried chicken restaurants in the United States usually serve wings and small drumsticks. Pickled radishes, beer, and soju are often served with Korean fried chicken. (source: Wikipedia)
YangNyeom Fried Chicken is one of the Korean food that I like very much. The mixture of hot and sweet is so delicious that will make you forget your name. (lol) Here in Davao there is only one Korean restaurant (that I know) that offers this food. It’s GOMONE. GOMONE is located in Doña Vicenta Drive, JP Laurel Ave., Bajada, Davao City. Just beside Levele Up Enrichment Center (An English Language Center)
Most of my friends don’t like Korean food very much but when they tasted this dish they started liking it. :D:D:D
So why don’t you try it!?